Invitro Characterization of Plant Growth Promoting Phosphate Solubilizing Bacteria (PSB)

INTRODUCTION Over the last few decades, the agriculture policy in India has undergone a major change through diversification and emphasis on a sustainable production system. Rhizosphere researchers have been throwing up surprise and interesting ideas for research ever since the pleasant environment of microorganisms around plant roots is called the rhizosphere. The term rhizosphere was … Read more

Agriculture and Food Production

Introduction Agricultural law is challenging from a “technical” factor of view as it embraces international, national, and subnational norms and institutions [1]. It additionally entails numerous different associated disciplines, inclusive of business regulation, settlement regulation, administrative regulation, regulation on finance and credit score, exertions regulation, the criminal framework of insurance, intellectual property law, alternate regulation, … Read more

Meeting the Demand: Achieving Zero Hunger through Balanced Food Supply and Demand

Introduction The quest for Zero Hunger remains one of the paramount challenges of our time, as millions of people around the world continue to suffer from food insecurity and malnutrition. At the heart of this challenge lies the complex interplay between food supply and demand—a delicate balance that must be carefully managed to ensure the … Read more

Enhancing Farmer Prosperity: Implementing Integrated Farming Systems for Increased Income

Introduction The quest for enhancing farmer prosperity and ensuring sustainable agricultural development has become a paramount concern in the contemporary discourse on food security and rural livelihoods. With a rapidly growing population, dwindling natural resources, and escalating climate uncertainties, the traditional paradigms of agricultural production and income generation are being challenged. In response to these … Read more

A Comprehensive Guide to Elevating Apple Plants through Grafting Mastery

Introduction In the realm of horticulture, the art of grafting stands as a time-honored technique that holds the potential to elevate the cultivation of apple plants to new heights. As orchardists and gardening aficionados seek innovative approaches to enhance the vitality and productivity of their apple orchards, mastering the craft of grafting emerges as a … Read more

Unearthing Plant Breeding: Tracing Principles, Evolution, Genetics, and Agricultural Origins

Introduction The history of agriculture is deeply intertwined with the art and science of plant breeding—a testament to humanity’s ingenuity and resilience in harnessing the diversity of the natural world to meet the needs of growing populations. From the earliest agricultural civilizations to the modern era of biotechnology, the principles of plant breeding have evolved … Read more

Cultivating Resilience: Unveiling Contemporary Trends and Technologies in Plant Pathology

Introduction In the ever-evolving landscape of agriculture, the study of plant pathology stands as a cornerstone for ensuring global food security and sustainable crop production. As we navigate the intricate interplay between plants, pathogens, and the environment, it becomes increasingly evident that resilience lies at the heart of agricultural sustainability. This introduction serves as a … Read more

Turmeric: A miraculous Drug

Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life. Ten plants out of thousands produce secondary metabolites that protect against different illnesses and infections. Since ancient times, herbal medicines have been important in advancing … Read more

Phytochemical analysis of different varieties of Sorghum biocolor in Telangana state, India

Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India. With government policies supporting rice and wheat production and consumption, millet cultivation has declined significantly. Before the Green Revolution, millets represented 40% of cultivated cereal … Read more

Management of Bio-Resources An insight through Peoples Biodiversity Register (PBR’s)

1.0 Introduction The term biodiversity has become a buzzword of the present world because it is now increasingly being seen as the resource of the future. The relationship between the people and biodiversity continues to change ever since mankind’s inception. This relationship creates and modifies the folk ecological knowledge and wisdom of the local biodiversity. … Read more