admin Soybean (Glycine max L. ) grains are mainly utilised as food, medicine, and bioenergy [39]. Compared to Brazil and the United States of America, Kenya produces very less soy beans; this is partly due to the country’s acidic soils [36]. In Western Kenya, a lack of genotypes resistant to acidic soils, which are often high … Read more
Introduction The current research effort is to focus on increasing the use of less expensive animal feed sources [1]. Large or tiny amounts of mineral elements can be found in soil or living tissues. The macro elements that are found in enormous numbers are needed in large quantities, whereas the micro elements are needed in … Read more
1.0 IntroductionGood nutrition during the first two years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. Early nutritional deficits are linked to long-term impairment in growth and health. Malnutrition during the first two years of life causes stunting leading to the adult … Read more
Introduction In the vast expanse of agricultural innovation, the transformative potential of Alginate Oligosaccharides (AOS) on the growth and yield of garlic beckons attention [21]. Derived from brown algae, these compounds offer a novel avenue for reshaping conventional practices in garlic farming [3]. Traditionally, garlic cultivation has been governed by a multitude of factors, ranging … Read more
Introduction The effect of climate change on cropping season and overall plant productivity cannot be over-emphasized. In general, change in climatic conditions has led to significantly modification of cropping seasons in different regions and the effect of this change is variation in the performance of crop species grown in diverse agro-ecologies [1]. The shift in … Read more
Introduction Storage is a vital component in the food supply chain; it takes care of agricultural products fluctuations throughout the year due to its seasonality, according to (19) the maximum percentage of post harvest losses occurs through the storage of crops due to a lack of in appropriate or inadequate storage infrastructure. Losses through storage … Read more
INTRODUCTION In agricultural economics, the Cobb-Douglas production function has been widely used to examine the connection between inputs and outputs in agricultural production. Paul Douglas and Charles Cobb developed this production function in the 1920s. Since then, it is widely used because it simply captures key aspects of production processes. Pre-defined farm types, which are … Read more
1. Introduction Cocoa production is integral to Nigeria’s agricultural economy, particularly in the Southwest region, which accounts for a significant share of the nation’s output. This region benefits from favorable agroecological conditions, such as loamy soils, tropical climate, and a structured farming economy, which collectively make it conducive to high-quality cocoa cultivation [23][15]. Despite these … Read more
Introduction The demand for vegetables has increased dramatically worldwide, in part because of urbanization (see, [29]) and the widespread perception that vegetables are an excellent source of vitamins and minerals that promote health and vitality [26].For optimum health and vitality, 400g or more of vegetables should be consumed each day [27]. For the nutrition of … Read more
INTRODUCTION In the present century of global climate change, environmental factors (abiotic as well as biotic) are adversely affecting the growth, development, and productivity of crop plants. Abiotic stresses including drought, flooding, low light, heat, cold, salinity, etc., resulting from unpredicted climate change, pose significant constraints to crop production and the nutritional quality of the … Read more