Agricultural Innovative Techniques and Food Production Challenges on The Eastern Slope of Mount Cameroon

Introduction As the world’s population continues to grow, the need for food production has become increasingly urgent. In order to meet this need, it is important to explore and implement…

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Effects of Aluminium Application and Rhizobium Inoculation on Aluminium Accumulation, Nodulation and Yields of Soy beans Grown in Kenya

Introduction Soybean (Glycine max L. ) grains are mainly utilised as food, medicine, and bioenergy [39]. Compared to Brazil and the United States of America, Kenya produces very less soy…

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Determination of Essential and Toxic Mineral Composition of Natural Soil Lick (Ng’engta) in Yatya Village, Baringo County, Kenya

Introduction The current research effort is to focus on increasing the use of less expensive animal feed sources [1]. Large or tiny amounts of mineral elements can be found in…

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Chemical Composition and Molar Ratio of Minerals in Orange-Fleshed Sweet Potato/Soybean Complementary Food Enriched with Crayfish

1.0 IntroductionGood nutrition during the first two years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. Early…

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Enhancing Garlic Productivity: Unveiling the potential of Alginate Oligosaccharides (AOS)

Introduction In the vast expanse of agricultural innovation, the transformative potential of Alginate Oligosaccharides (AOS) on the growth and yield of garlic beckons attention [21]. Derived from brown algae, these…

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Effect of Planting Dates on The Yield and Yield Components of Cowpea in The Guinea Savannah Agroecology of Nigeria

Introduction The effect of climate change on cropping season and overall plant productivity cannot be over-emphasized. In general, change in climatic conditions has led to significantly modification of cropping seasons…

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Estimates of Post- Harvest Losses of Rice (Oryza sativa) during Storage by Small Holder Rice Farmers in Benue State Nigeria

Introduction Storage is a vital component in the food supply chain; it takes care of agricultural products fluctuations throughout the year due to its seasonality, according to (19) the maximum…

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Postharvest Practices and Economic Outcomes in the Cocoa Industry: Insights from Licensed Buying Agents in Southwest Nigeria

1. Introduction Cocoa production is integral to Nigeria's agricultural economy, particularly in the Southwest region, which accounts for a significant share of the nation's output. This region benefits from favorable…

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Assessing Consumer Preferences and Willingness to Pay for Safer Vegetables in Ouagadougou, Burkina Faso

Introduction The demand for vegetables has increased dramatically worldwide, in part because of urbanization (see, [29]) and the widespread perception that vegetables are an excellent source of vitamins and minerals…

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