Review Article

Nano fertilizers: Revolutionizing Agriculture for Sustainable Crop Growth

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Introduction The field of agriculture is undergoing a significant transformation driven by technological innovations aimed at enhancing productivity, sustainability, and resilience in food production systems. Among these innovations, nanotechnology has emerged as a promising frontier, offering novel solutions to address longstanding challenges in agriculture [1-2]. Nanofertilizers, characterized by their nano-sized particles and tailored nutrient delivery … Read more

Nano Fertilizers: Revolutionizing Agricultural Nutrient Delivery and Efficiency

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Introduction Nanotechnology has emerged as a transformative force in agriculture, offering novel approaches to address the complex challenges facing global food security and sustainability. Among the diverse applications of nanotechnology in agriculture, nano fertilizers have garnered significant attention for their potential to revolutionize nutrient management and crop production practices [1]. By harnessing the unique properties … Read more

Enhancing Intercropping Research and Practices in Modern Agricultural Landscapes

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Introduction Intercropping, a traditional farming practice dating back centuries, involves the simultaneous cultivation of multiple crops within the same field space. Unlike monoculture systems, which rely on single crop species, intercropping harnesses the complementarity and synergies among different plant species to optimize resource utilization, suppress pests and diseases, and enhance soil health [1]. Despite its … Read more

Understanding the Physicochemical Behavior of Pesticides in Soil and Water

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Introduction Pesticides are essential tools in modern agriculture, helping to combat pests and diseases that threaten crop productivity and food security. However, their widespread use has raised concerns about their impact on the environment, particularly soil and water quality. The physicochemical behavior of pesticides, including their sorption, degradation, and transport processes, plays a critical role … Read more

Exploring Progress and Hurdles in Plant Tissue Culture: A Comprehensive Review

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Introduction Plant tissue culture, a technique pioneered by Haberlandt in the late 19th century, involves the aseptic culture of plant cells, tissues, or organs under controlled conditions in a nutrient medium supplemented with growth regulators. Since its inception, tissue culture has become an indispensable tool in plant science, facilitating the propagation of elite plant varieties, … Read more

Unearthing Plant Breeding: Tracing Principles, Evolution, Genetics, and Agricultural Origins

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Introduction The history of agriculture is deeply intertwined with the art and science of plant breeding—a testament to humanity’s ingenuity and resilience in harnessing the diversity of the natural world to meet the needs of growing populations. From the earliest agricultural civilizations to the modern era of biotechnology, the principles of plant breeding have evolved … Read more

Turmeric: A miraculous Drug

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Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life. Ten plants out of thousands produce secondary metabolites that protect against different illnesses and infections. Since ancient times, herbal medicines have been important in advancing … Read more

Deciphering Host Plant Resistance Mechanisms against Tungro Virus in Rice: A Comprehensive Exploration

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Introduction Rice (Oryza sativa L.) is not only a staple food for a significant portion of the global population but also a cornerstone of agricultural economies across the world. Its cultivation faces multifaceted challenges, among which viral diseases pose significant threats to yield and food security. Among these viral pathogens, rice tungro virus (RTV) stands … Read more

Exploring Heterosis Utilization in Cucurbitaceous Vegetable Crops

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Introduction Cucurbitaceous vegetable crops, including cucumbers, melons, squashes, and pumpkins, are vital components of global agriculture, providing nutritious food, economic livelihoods, and cultural significance to millions of people worldwide [1]. The exploitation of heterosis, or hybrid vigor, has revolutionized cucurbit breeding programs, enabling the development of high-performing hybrid varieties with superior yield potential, disease resistance, … Read more

Assessing Yield Losses Caused by Rice Tungro Virus: A Comprehensive Review

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Introduction Rice (Oryza sativa L.) is a staple food for over half of the world’s population, particularly in Asia where it serves as a primary source of nourishment and livelihood for millions of people. However, rice production faces numerous challenges, among which viral diseases pose a significant threat to crop health and productivity [1-2]. Rice … Read more