INTRODUCTION In the present century of global climate change, environmental factors (abiotic as well as biotic) are adversely affecting the growth, development, and productivity of crop plants. Abiotic stresses including…
INTRODUCTION Rapidly growing population jeopardizes worldwide food stability. Nutrition security, defined as “Universal access to nutritious food, promoting healthy living, and supported by proper healthcare, education, and a clean environment”.…
Introduction Phytohormones Plant hormones, also known as phytohormones, are chemical substances produced spontaneously in plants that regulate physiological reactions at low concentrations. Phytohormones are classified into two groups: growth promoters…
Introduction Economically viable and biologically sustainable farming needs good agricultural practices. The quality and productivity of the farm produce were directly or indirectly influenced by soil health. The biggest challenge…
Introduction Honey, often referred to as "liquid gold," has been cherished by human civilizations for millennia, not only for its delightful sweetness but also for its diverse medicinal properties. Originating…
Introduction Agriculture is the backbone of global food production, sustaining billions of lives and driving economic growth in many regions. However, the intensification of agricultural practices over the past century…
Historical Significance and Cultural Tale of Kalanamak rice The history of Kalanamak rice is deeply intertwined with the local myths and cultural practices of the region. According to legend [16],…
Introduction Pesticides play a crucial role in modern agriculture by safeguarding crops against pests, diseases, and weeds, thereby ensuring global food security and supporting agricultural development. However, the indiscriminate use…
Introduction Pesticides have become indispensable tools in modern agriculture, contributing significantly to crop protection and yield enhancement. However, their widespread and often indiscriminate use raises concerns about their environmental impact,…
Introduction Durum wheat (Triticum turgidum subsp. durum) is a staple cereal crop widely cultivated in arid and semi-arid regions, particularly in the Mediterranean basin and North Africa. Its unique attributes…