Introduction Cucurbitaceous vegetable crops, including cucumbers, melons, squashes, and pumpkins, are vital components of global agriculture, providing nutritious food, economic livelihoods, and cultural significance to millions of people worldwide [1].…
Introduction Rice (Oryza sativa L.) is a staple food for over half of the world's population, particularly in Asia where it serves as a primary source of nourishment and livelihood…
Introduction Tungro disease, caused by Tungro viruses (Rice Tungro Bacilliform Virus - RTBV and Rice Tungro Spherical Virus - RTSV), represents a significant threat to rice cultivation, particularly in regions…