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Exploring the Antibacterial, Anti-Biofilm, and Anti-Quorum Sensing Properties of Honey: A Comprehensive Review

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Introduction Honey has been valued for centuries as a natural remedy for various ailments due to its remarkable antimicrobial properties. Ancient civilizations recognized honey’s ability to promote wound healing, prevent infections, and alleviate symptoms of illness [1]. In recent years, scientific research has provided insights into the multifaceted antimicrobial effects of honey, revealing its potential … Read more

Nano fertilizers: Revolutionizing Agriculture for Sustainable Crop Growth

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Introduction The field of agriculture is undergoing a significant transformation driven by technological innovations aimed at enhancing productivity, sustainability, and resilience in food production systems. Among these innovations, nanotechnology has emerged as a promising frontier, offering novel solutions to address longstanding challenges in agriculture [1-2]. Nanofertilizers, characterized by their nano-sized particles and tailored nutrient delivery … Read more

Nano Fertilizers: Revolutionizing Agricultural Nutrient Delivery and Efficiency

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Introduction Nanotechnology has emerged as a transformative force in agriculture, offering novel approaches to address the complex challenges facing global food security and sustainability. Among the diverse applications of nanotechnology in agriculture, nano fertilizers have garnered significant attention for their potential to revolutionize nutrient management and crop production practices [1]. By harnessing the unique properties … Read more

Editorial Letter from Editor in Chief

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Dear Esteemed Readers, Researchers, and Contributors, With great pleasure and enthusiasm, we extend our warmest greetings to you through the pages of Agriculture Archives: an International Journal. As we embark on this journey together, we are filled with a sense of anticipation and commitment to fostering excellence in agricultural research and innovation. Agriculture Archives aims … Read more

Empowering Farmers: Integrating Farming Systems for Sustainable Prosperity

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Introduction The agricultural landscape is evolving rapidly, driven by changing climatic patterns, economic forces, and technological advancements. Amidst these transformations, the well-being and prosperity of farmers remain paramount. In response to the challenges faced by farmers and the imperatives of sustainable agriculture, the concept of Integrated Farming Systems (IFS) has gained prominence as a holistic … Read more

Enhancing Intercropping Research and Practices in Modern Agricultural Landscapes

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Introduction Intercropping, a traditional farming practice dating back centuries, involves the simultaneous cultivation of multiple crops within the same field space. Unlike monoculture systems, which rely on single crop species, intercropping harnesses the complementarity and synergies among different plant species to optimize resource utilization, suppress pests and diseases, and enhance soil health [1]. Despite its … Read more

Understanding the Physicochemical Behavior of Pesticides in Soil and Water

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Introduction Pesticides are essential tools in modern agriculture, helping to combat pests and diseases that threaten crop productivity and food security. However, their widespread use has raised concerns about their impact on the environment, particularly soil and water quality. The physicochemical behavior of pesticides, including their sorption, degradation, and transport processes, plays a critical role … Read more

Exploring Progress and Hurdles in Plant Tissue Culture: A Comprehensive Review

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Introduction Plant tissue culture, a technique pioneered by Haberlandt in the late 19th century, involves the aseptic culture of plant cells, tissues, or organs under controlled conditions in a nutrient medium supplemented with growth regulators. Since its inception, tissue culture has become an indispensable tool in plant science, facilitating the propagation of elite plant varieties, … Read more

Response of early seedling inberd lines of wheat against 20% PEG6000 induced condtion

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Seed germination, the first stage of growth, is susceptible to water scarcity because soil moisture at the time of planting may hinder seedling emergence, which in turn affects yield output [1-2]. Due to a water deficit, plant physiological and biochemical processes as well as growth and development may all be significantly impacted [3]. The plant … Read more

Effects of PEG6000 and NaCl stresses on germination of Benisuif-5 durum wheat genotype

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Crop improvement has come a long way, but modern agriculture is confronting some unheard-of hurdles to keep up with the expanding human demand [1]. Physiological screening procedures are generally resisted by plant breeders because they are thought to be more expensive, time-consuming, and challenging to employ. Therefore, growing interest has been shown in the use … Read more