Introduction The mealy bug is a major pest of cotton which boasts of over 2000 species and 290 genera. The destructive nature of this pest causes enormous quality and productivity decline, (1). Mealybugs are a significant threat to agricultural systems worldwide due to their polyphagous feeding nature, wide host range, quick reproduction, ability to induce … Read more
1.0 Introduction Maize is a repute crop that has a wide range of adaptability and was introduced into West Africa in the 10th century by the Portuguese and reached Nigeria in the 16th century [11]. Also, it was reported that Nigeria ranks second after South Africa in maize production [12]. The outlined zones for maize … Read more
Introduction Improving agricultural productivity remains a significant challenge for developing countries [1]. One key factor in addressing this challenge is the effective use of agricultural machinery, which enhances productivity through timely and efficient farm operations. However, owning and operating machinery requires specialized knowledge, including an understanding of performance, operating schedules, annual usage, and cost calculations. … Read more
Introduction: Understanding the dynamics of Agricultural Productivity in a nation, where agriculture is not only an economic activity but a way of life for millions. As one of the primary sectors of the Indian economy contributing 18% to GDP, agriculture in India is a major sector. We understand simply as the product of agricultural products … Read more
Silk stands out as one of the finest natural fibers available. Known for being luxurious, soft, and glamorous, silk has a brilliant shine, feels incredibly smooth to touch, and looks stylish. The story goes that Chinese Empress Xi Ling Shi discovered this amazing fabric by chance around 4,600 years ago, when she noticed it coming … Read more
1.0 Introduction Bruchid species are important storage pests, causing serious storage losses among smallholder farmers. In the absence of any control measures, farmers indicated that more than 50% of their stored beans could be lost by bruchids. Lack of control of insect populations can lead to important economic and environmental losses [1]. There is increasing … Read more
As the world’s population continues to grow, the need for food production has become increasingly urgent. In order to meet this need, it is important to explore and implement agricultural innovation techniques that can help to improve soil health and increase food production. While these techniques can be challenging to implement, the benefits they offer … Read more
Soybean (Glycine max L. ) grains are mainly utilised as food, medicine, and bioenergy [39]. Compared to Brazil and the United States of America, Kenya produces very less soy beans; this is partly due to the country’s acidic soils [36]. In Western Kenya, a lack of genotypes resistant to acidic soils, which are often high … Read more
Introduction The current research effort is to focus on increasing the use of less expensive animal feed sources [1]. Large or tiny amounts of mineral elements can be found in soil or living tissues. The macro elements that are found in enormous numbers are needed in large quantities, whereas the micro elements are needed in … Read more
1.0 IntroductionGood nutrition during the first two years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. Early nutritional deficits are linked to long-term impairment in growth and health. Malnutrition during the first two years of life causes stunting leading to the adult … Read more