Introduction Soil is one of the most vital resources on Earth, supporting life and exhibiting a heterogeneous nature. The use of effluents for irrigating agricultural land is a common practice…
INTRODUCTION Rapidly growing population jeopardizes worldwide food stability. Nutrition security, defined as “Universal access to nutritious food, promoting healthy living, and supported by proper healthcare, education, and a clean environment”.…
Introduction Energy inputs are crucial for crop production and the increased use of fossil fuel energy resources has become important to both developed and developing countries. In India, energy use…
Introduction Phytohormones Plant hormones, also known as phytohormones, are chemical substances produced spontaneously in plants that regulate physiological reactions at low concentrations. Phytohormones are classified into two groups: growth promoters…
Introduction Economically viable and biologically sustainable farming needs good agricultural practices. The quality and productivity of the farm produce were directly or indirectly influenced by soil health. The biggest challenge…
Introduction Honey, often referred to as "liquid gold," has been cherished by human civilizations for millennia, not only for its delightful sweetness but also for its diverse medicinal properties. Originating…
Introduction Agriculture is the backbone of global food production, sustaining billions of lives and driving economic growth in many regions. However, the intensification of agricultural practices over the past century…
Historical Significance and Cultural Tale of Kalanamak rice The history of Kalanamak rice is deeply intertwined with the local myths and cultural practices of the region. According to legend [16],…
Introduction Significant environmental harm is caused by the global food production system, which also uses an enormous number of resources. Agriculture constitutes 60-70% of the total global water consumption, as…
INTRODUCTION Heat stress caused by increased temperature is a major problem in world agriculture. Plants experience a range of morpho-anatomical, physiological, and biochemical changes in response to brief or persistently…