admin Introduction Honey, often referred to as “liquid gold,” has been cherished by human civilizations for millennia, not only for its delightful sweetness but also for its diverse medicinal properties. Originating as a natural product of honeybees (Apis mellifera) and other bee species, honey is formed through the collection of nectar from flowers, which is then … Read more
Introduction Agriculture is the backbone of global food production, sustaining billions of lives and driving economic growth in many regions. However, the intensification of agricultural practices over the past century has led to significant environmental challenges, particularly soil degradation and the loss of plant biodiversity. These issues are not only environmental but also economic, as … Read more
The history of Kalanamak rice is deeply intertwined with the local myths and cultural practices of the region. According to legend [16], [53]; [59], Lord Gautam Buddha, after he received enlightenment, was returning from Bodha Gaya to his father’s kingdom in Kapilvastu, he was requested by the villagers of Bajaha jungle (now Bajaha and Mathala … Read more
Significant environmental harm is caused by the global food production system, which also uses an enormous number of resources. Agriculture constitutes 60-70% of the total global water consumption, as reported by FAO in 2019. The practice of cultivating soil is currently encountering challenges due to various human activities, including industrialization and urbanization, soil fertility and quality depletion are … Read more
INTRODUCTION Heat stress caused by increased temperature is a major problem in world agriculture. Plants experience a range of morpho-anatomical, physiological, and biochemical changes in response to brief or persistently high temperatures. These changes can have a significant effect on the growth of plants. and development and potentially result in a sharp decline in economic … Read more
INTRODUCTION Begomoviruses are known to be agreat threat to several agriculture crops. They include cotton, okra, tobacco, and tomato and yellow mosaic diseases in grain legumes in the tropics for a long time. Sincce the Green Revolution (GR) period, begomoviruses spread their host range enormously and spreading to weeds also [1] [2]. Grain legumes cultivated … Read more
Introduction Pesticides play a crucial role in modern agriculture by safeguarding crops against pests, diseases, and weeds, thereby ensuring global food security and supporting agricultural development. However, the indiscriminate use of pesticides raises significant concerns regarding their environmental impact, particularly on soil and water quality [1]. Understanding the physicochemical behavior of pesticides is paramount for … Read more
1. Introduction Fruits have been significantly singled out in human nutrition for the supply of minerals, vitamins, and some hormone pre-cursors in addition to protein and energy [38]. Despite their importance in the diet, per capita consumption of fruits in Cameroon is only 100g compared with 400g of daily consumption per head as recommended by … Read more
Sericulture is a traditional farming activity that involves cultivating mulberry trees to harvest their leaves to feed silkworms (Bombyx mori L.), reared to produce silk [1]. Silk is one of the world’s oldest and most precious textiles. It is a natural animal fiber derived from the cocoons of domesticated mulberry silkworms. Silk is a structural … Read more
Introduction Pesticides have become indispensable tools in modern agriculture, contributing significantly to crop protection and yield enhancement. However, their widespread and often indiscriminate use raises concerns about their environmental impact, particularly on soil and water quality. Understanding the physicochemical dynamics of pesticides in soil and water systems is essential for effective environmental management and sustainable … Read more