Tungro Virus Disease in India: Historical Insights and Contemporary Prevalence Trends in Rice Cultivation
Introduction Rice (Oryza sativa) is a staple crop in India, serving as a primary source of nutrition for millions of people and a cornerstone of the country’s agricultural economy. However, the sustainable production of rice faces numerous challenges, including the threat posed by viral diseases such as Tungro virus disease [1]. Tungro virus disease, caused … Read more