Characterization of the agronomic potential of sesame accessions (Sesamum indicum L.) in the locality of ouangolodougou in the north of Côte d’Ivoire

Introduction Sesame (Sesamum indicum L.) is an annual self-pollinating oilseed crop, generally with indeterminate growth. This oilseed belongs to the Pedaliaceae family and is important because of the resistance of…

Continue ReadingCharacterization of the agronomic potential of sesame accessions (Sesamum indicum L.) in the locality of ouangolodougou in the north of Côte d’Ivoire

Study of novel Saccharomyces cerevisiae isolated from Finger millet for sustainable Bioethanol Production in Kenya

Introduction Bioethanol (ethyl alcohol) is a renewable biofuel produced through the microbial fermentation of sugars derived from biomass sources such as sucrose, starch, and lignocellulosic materials [2]. As a sustainable…

Continue ReadingStudy of novel Saccharomyces cerevisiae isolated from Finger millet for sustainable Bioethanol Production in Kenya

The effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage

1. Introduction In Ethiopia, cow’s milk butter (locally known as Kibe) is a premier dairy product that plays a central role in the national diet, economy, and traditional culture. It contains…

Continue ReadingThe effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage

Assessment of Outdoor Gamma Radiation Levels and Radiological Health Risks in Selected Oil-Producing Communities of Eastern Obolo, Akwa Ibom State, Nigeria

1.0 Introduction Environmental radiation forms an integral part of the Earth’s natural environment and primarily arises from cosmic radiation as well as naturally occurring radionuclides found in rocks, soils, water,…

Continue ReadingAssessment of Outdoor Gamma Radiation Levels and Radiological Health Risks in Selected Oil-Producing Communities of Eastern Obolo, Akwa Ibom State, Nigeria

Relative Expression of Irf7 Gene in Nigerian Local and Exotic Turkeys and Their Antibody Response to Sheep Red Blood Cell

INTRODUCTION Turkey production in Nigeria has been growing in recent years, as evidenced by an increase in number of turkey farms and turkey meat produced. Turkeys are easy to manage…

Continue ReadingRelative Expression of Irf7 Gene in Nigerian Local and Exotic Turkeys and Their Antibody Response to Sheep Red Blood Cell

Assessment of Fish Post-Harvest Handling Practices in Kambata Tembaro and Wolaita Zones, Southern Ethiopia

Introduction Fish is highly vulnerable to post-harvest damage, typically manifesting as fleshly impairment or microbial spoilage. Rough handling during capture and transport leads to physical damage, while poor hygiene and…

Continue ReadingAssessment of Fish Post-Harvest Handling Practices in Kambata Tembaro and Wolaita Zones, Southern Ethiopia

Assessment of Nutrient Intake and Digestibility in West African Dwarf Bucks Fed Cassava Peel Residues Ensiled with Selected Three Tropical Browses as Mixed Diets

Introduction The conservation of alternative feed resources in the form of silage plays an important role in sustaining livestock production, particularly during the dry season when the availability of fresh…

Continue ReadingAssessment of Nutrient Intake and Digestibility in West African Dwarf Bucks Fed Cassava Peel Residues Ensiled with Selected Three Tropical Browses as Mixed Diets

Comparative Assessment of Essential and Toxic Heavy Metals in Fresh and Smoked Seafood from Kaa Coastal Market, Rivers State, Nigeria: Implications for Human Health Risk

1.0 Introduction Heavy metals are naturally occurring elements that exist in trace concentrations in the environment but can become toxic when present at elevated levels in aquatic ecosystems. These metals…

Continue ReadingComparative Assessment of Essential and Toxic Heavy Metals in Fresh and Smoked Seafood from Kaa Coastal Market, Rivers State, Nigeria: Implications for Human Health Risk

Effects of Water Harvesting Techniques and Supplementary Irrigation treatment on five tree fodder species saplings growth and survival in the Field

Introduction Agricultural water management contains wider practices, including in situ moisture conservation, water harvesting, rainwater harvesting, supplementary irrigation, various techniques of wetland development such as treadle pumps, drip irrigation systems…

Continue ReadingEffects of Water Harvesting Techniques and Supplementary Irrigation treatment on five tree fodder species saplings growth and survival in the Field