Farmers’ Knowledge, Attitude and Practice Regarding Onion Cultivation at Faridpur District in Bangladesh
INTRODUCTION Onion is one of the most crucial spice and condiment in Bangladesh. It contributes to the national economy and is a significant source of income for local farmers. Onion…
Influence of Organisational Culture and Alienation on Employees’ Turnover Intention In Ogun State Agricultural Development Programme (Ogadep), Nigeria
Introduction Employees are the central resources of an organisation. They work hard to help increase sales and profits for the company. Organisations that are goal-oriented are usually driven by a…
Characterization of the agronomic potential of sesame accessions (Sesamum indicum L.) in the locality of ouangolodougou in the north of Côte d’Ivoire
Introduction Sesame (Sesamum indicum L.) is an annual self-pollinating oilseed crop, generally with indeterminate growth. This oilseed belongs to the Pedaliaceae family and is important because of the resistance of…
Study of novel Saccharomyces cerevisiae isolated from Finger millet for sustainable Bioethanol Production in Kenya
Introduction Bioethanol (ethyl alcohol) is a renewable biofuel produced through the microbial fermentation of sugars derived from biomass sources such as sucrose, starch, and lignocellulosic materials [2]. As a sustainable…
The effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage
1. Introduction In Ethiopia, cow’s milk butter (locally known as Kibe) is a premier dairy product that plays a central role in the national diet, economy, and traditional culture. It contains…
Assessment of Outdoor Gamma Radiation Levels and Radiological Health Risks in Selected Oil-Producing Communities of Eastern Obolo, Akwa Ibom State, Nigeria
1.0 Introduction Environmental radiation forms an integral part of the Earth’s natural environment and primarily arises from cosmic radiation as well as naturally occurring radionuclides found in rocks, soils, water,…
Relative Expression of Irf7 Gene in Nigerian Local and Exotic Turkeys and Their Antibody Response to Sheep Red Blood Cell
INTRODUCTION Turkey production in Nigeria has been growing in recent years, as evidenced by an increase in number of turkey farms and turkey meat produced. Turkeys are easy to manage…
Assessment of Fish Post-Harvest Handling Practices in Kambata Tembaro and Wolaita Zones, Southern Ethiopia
Introduction Fish is highly vulnerable to post-harvest damage, typically manifesting as fleshly impairment or microbial spoilage. Rough handling during capture and transport leads to physical damage, while poor hygiene and…
Assessment of Nutrient Intake and Digestibility in West African Dwarf Bucks Fed Cassava Peel Residues Ensiled with Selected Three Tropical Browses as Mixed Diets
Introduction The conservation of alternative feed resources in the form of silage plays an important role in sustaining livestock production, particularly during the dry season when the availability of fresh…