Introduction In the ever-evolving landscape of agriculture, the study of plant pathology stands as a cornerstone for ensuring global food security and sustainable crop production. As we navigate the intricate…
Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life.…
Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India.…
1.0 Introduction The term biodiversity has become a buzzword of the present world because it is now increasingly being seen as the resource of the future. The relationship between the…
Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger…
The knowledge about mammals in Santa Fe has grown extensively in recent years; however, a significant portion of the territory remains poorly explored, particularly the center-south of the territory in…
Introduction Rice (Oryza sativa L.) is not only a staple food for a significant portion of the global population but also a cornerstone of agricultural economies across the world. Its…
Introduction Cucurbitaceous vegetable crops, including cucumbers, melons, squashes, and pumpkins, are vital components of global agriculture, providing nutritious food, economic livelihoods, and cultural significance to millions of people worldwide [1].…
Introduction Rice (Oryza sativa L.) is a staple food for over half of the world's population, particularly in Asia where it serves as a primary source of nourishment and livelihood…
Introduction Tungro disease, caused by Tungro viruses (Rice Tungro Bacilliform Virus - RTBV and Rice Tungro Spherical Virus - RTSV), represents a significant threat to rice cultivation, particularly in regions…