INTRODUCTION Soil fertility is a critical determinant of agricultural productivity and food security, particularly in sub-Saharan Africa where smallholder farming systems dominate, and soil degradation is widespread [2, 8]. Traditional…
Introduction Millets are a group of small-seeded annual grasses cultivated for over 10,000 years, primarily in the semi-arid tropics of Asia and Africa, and are increasingly recognised as “nutri-cereals” because…
INTRODUCTION Okra (Abelmoschus esculentus (L.) Moench) is a widely utilized species belonging to the family Malvaceae [1]. The vegetable is extensively consumed in India, but the crop is thought to…
Introduction Agriculture remains a fundamental component of economic development and food security in Nigeria, providing employment opportunities, raw materials for industries, and livelihoods for millions of households. However, increasing agricultural…
INTRODUCTION Onion is one of the most crucial spice and condiment in Bangladesh. It contributes to the national economy and is a significant source of income for local farmers. Onion…
Introduction Employees are the central resources of an organisation. They work hard to help increase sales and profits for the company. Organisations that are goal-oriented are usually driven by a…
Introduction Sesame (Sesamum indicum L.) is an annual self-pollinating oilseed crop, generally with indeterminate growth. This oilseed belongs to the Pedaliaceae family and is important because of the resistance of…
Introduction Bioethanol (ethyl alcohol) is a renewable biofuel produced through the microbial fermentation of sugars derived from biomass sources such as sucrose, starch, and lignocellulosic materials [2]. As a sustainable…
1. Introduction In Ethiopia, cow’s milk butter (locally known as Kibe) is a premier dairy product that plays a central role in the national diet, economy, and traditional culture. It contains…