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Features of the distribution of free-living nitrogen-fixing bacteria in anthropogenic soil (near the Tbilisi Sea) of eastern Georgia

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Introduction  Soil is a complex and dynamic ecosystem, in which many physiological groups of microorganisms are widely distributed. They play an important role in the metabolism, degradation of organic and synthetic substances, and in the maintenance of ecosystem functions in general [1]. However, anthropogenic impacts on soil, such as agriculture, urbanization, industrial activities, and recycling, … Read more

Panchagavya foliar spray impacts the yield, outcome, and characteristics of cocoon filament size, denier, and reelability in multivoltine silkworm races Bombyx mori Linn.

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Silk stands out as one of the finest natural fibers available. Known for being luxurious, soft, and glamorous, silk has a brilliant shine, feels incredibly smooth to touch, and looks stylish. The story goes that Chinese Empress Xi Ling Shi discovered this amazing fabric by chance around 4,600 years ago, when she noticed it coming … Read more

Redeeming School Agriculture: The Emergence of Competency Based Agriculture Curriculum

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Introduction Hopes and aspirations of the 8-4-4 education system of education, creating relevancy in the education system by including practical elements in the curriculum to meet reform requirements in schooling is one thing, while eradicating the White-Collar myth which equates education with status in the society remains a different issue [1].The lessons learnt from the … Read more

Assessing the Loss and Damage in Seeds of some Forest Tree Species due to Infestation of C.chinensis, in Kordofan region, Sudan

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1.0 Introduction Bruchid species are important storage pests, causing serious storage losses among smallholder farmers. In the absence of any control measures, farmers indicated that more than 50% of their stored beans could be lost by bruchids. Lack of control of insect populations can lead to important economic and environmental losses [1]. There is increasing … Read more

Agricultural Innovative Techniques and Food Production Challenges on The Eastern Slope of Mount Cameroon

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As the world’s population continues to grow, the need for food production has become increasingly urgent. In order to meet this need, it is important to explore and implement agricultural innovation techniques that can help to improve soil health and increase food production. While these techniques can be challenging to implement, the benefits they offer … Read more

Effects of Aluminium Application and Rhizobium Inoculation on Aluminium Accumulation, Nodulation and Yields of Soy beans Grown in Kenya

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Soybean (Glycine max L. ) grains are mainly utilised as food, medicine, and bioenergy [39]. Compared to Brazil and the United States of America, Kenya produces very less soy beans; this is partly due to the country’s acidic soils [36]. In Western Kenya, a lack of genotypes resistant to acidic soils, which are often high … Read more

Determination of Essential and Toxic Mineral Composition of Natural Soil Lick (Ng’engta) in Yatya Village, Baringo County, Kenya

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Introduction The current research effort is to focus on increasing the use of less expensive animal feed sources [1]. Large or tiny amounts of mineral elements can be found in soil or living tissues. The macro elements that are found in enormous numbers are needed in large quantities, whereas the micro elements are needed in … Read more

Chemical Composition and Molar Ratio of Minerals in Orange-Fleshed Sweet Potato/Soybean Complementary Food Enriched with Crayfish

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1.0 IntroductionGood nutrition during the first two years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. Early nutritional deficits are linked to long-term impairment in growth and health. Malnutrition during the first two years of life causes stunting leading to the adult … Read more

Enhancing Garlic Productivity: Unveiling the potential of Alginate Oligosaccharides (AOS)

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Introduction In the vast expanse of agricultural innovation, the transformative potential of Alginate Oligosaccharides (AOS) on the growth and yield of garlic beckons attention [21]. Derived from brown algae, these compounds offer a novel avenue for reshaping conventional practices in garlic farming [3]. Traditionally, garlic cultivation has been governed by a multitude of factors, ranging … Read more

Effect of Planting Dates on The Yield and Yield Components of Cowpea in The Guinea Savannah Agroecology of Nigeria

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Introduction The effect of climate change on cropping season and overall plant productivity cannot be over-emphasized. In general, change in climatic conditions has led to significantly modification of cropping seasons in different regions and the effect of this change is variation in the performance of crop species grown in diverse agro-ecologies [1]. The shift in … Read more