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Effect of heat use efficiency on bioproduction of drought resistance eliciting phytochemicals in groundnut (Arachishypogaea L.) genotypeGKVK-5

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INTRODUCTION Heat stress caused by increased temperature is a major problem in world agriculture. Plants experience a range of morpho-anatomical, physiological, and biochemical changes in response to brief or persistently high temperatures. These changes can have a significant effect on the growth of plants. and development and potentially result in a sharp decline in economic … Read more

Genome organization of satellite DNA beta molecule associated with Mungbean yellow mosaic India virus Gujarat, India

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INTRODUCTION Begomoviruses are known to be agreat threat to several agriculture crops. They include cotton, okra, tobacco, and tomato and yellow mosaic diseases in grain legumes in the tropics for a long time. Sincce the Green Revolution  (GR) period,  begomoviruses spread their  host range enormously and spreading to weeds also [1] [2]. Grain legumes cultivated … Read more

Deciphering the Physicochemical Interplay of Pesticides: Implications for Soil and Water Management

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Introduction Pesticides play a crucial role in modern agriculture by safeguarding crops against pests, diseases, and weeds, thereby ensuring global food security and supporting agricultural development. However, the indiscriminate use of pesticides raises significant concerns regarding their environmental impact, particularly on soil and water quality [1]. Understanding the physicochemical behavior of pesticides is paramount for … Read more

Profitability Analysis of Sweet Orange Production in Mamfe Municipality, Cameroon

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1. Introduction Fruits have been significantly singled out in human nutrition for the supply of minerals, vitamins, and some hormone pre-cursors in addition to protein and energy [38]. Despite their importance in the diet, per capita consumption of fruits in Cameroon is only 100g compared with 400g of daily consumption per head as recommended by … Read more

Characterization of The Chemical Composition of White Mulberry (Morus alba) Leaves Extracts and Its Role in The Mutualism Between White Mulberry and Silkworms (Bombyx mori)

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Sericulture is a traditional farming activity that involves cultivating mulberry trees to harvest their leaves to feed silkworms (Bombyx mori L.), reared to produce silk [1]. Silk is one of the world’s oldest and most precious textiles. It is a natural animal fiber derived from the cocoons of domesticated mulberry silkworms. Silk is a structural … Read more

Understanding the Physicochemical Dynamics of Pesticides: Implications for Environmental Management and Sustainable Agriculture

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Introduction Pesticides have become indispensable tools in modern agriculture, contributing significantly to crop protection and yield enhancement. However, their widespread and often indiscriminate use raises concerns about their environmental impact, particularly on soil and water quality. Understanding the physicochemical dynamics of pesticides in soil and water systems is essential for effective environmental management and sustainable … Read more

Assessing Durum Wheat Performance in Conservation Agriculture: A Comprehensive Review of Quality, Yield, and Sanitary Factors

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Introduction Durum wheat (Triticum turgidum subsp. durum) is a staple cereal crop widely cultivated in arid and semi-arid regions, particularly in the Mediterranean basin and North Africa. Its unique attributes make it a vital component of global food security, serving as a primary ingredient in pasta, couscous, and various traditional dishes [1-2]. However, conventional wheat … Read more

Decadal Analysis of Rainy Days and Extreme Rainfall Events in Different Agroclimatic Zones of Punjab

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INTRODUCTION The agriculture based economy like India mainly dependent upon timely and adequate availability of water. The amount of rainfall received over a region plays the key role to meet the demand of water for agriculture, power generation, domestic water supply and other industries. Climate change globally impacts the pattern, intensity, duration and frequency of … Read more

Tungro Virus Disease in India: Historical Insights and Contemporary Prevalence Trends in Rice Cultivation

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Introduction Rice (Oryza sativa) is a staple crop in India, serving as a primary source of nutrition for millions of people and a cornerstone of the country’s agricultural economy. However, the sustainable production of rice faces numerous challenges, including the threat posed by viral diseases such as Tungro virus disease [1]. Tungro virus disease, caused … Read more

The Global Lifeline: A Staple Crop Sustaining Two-Thirds of the World’s Population

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Introduction Rice, as a staple food crop, holds a paramount position in global agriculture and food security. Feeding more than two-thirds of the world’s population, rice is not just a dietary staple but a cultural and economic cornerstone in many regions [1]. Its cultivation spans continents and climates, from the terraced rice fields of Southeast … Read more