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Assessing Durum Wheat Performance in Conservation Agriculture: A Comprehensive Review of Quality, Yield, and Sanitary Factors

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Introduction Durum wheat (Triticum turgidum subsp. durum) is a staple cereal crop widely cultivated in arid and semi-arid regions, particularly in the Mediterranean basin and North Africa. Its unique attributes make it a vital component of global food security, serving as a primary ingredient in pasta, couscous, and various traditional dishes [1-2]. However, conventional wheat … Read more

Decadal Analysis of Rainy Days and Extreme Rainfall Events in Different Agroclimatic Zones of Punjab

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INTRODUCTION The agriculture based economy like India mainly dependent upon timely and adequate availability of water. The amount of rainfall received over a region plays the key role to meet the demand of water for agriculture, power generation, domestic water supply and other industries. Climate change globally impacts the pattern, intensity, duration and frequency of … Read more

Tungro Virus Disease in India: Historical Insights and Contemporary Prevalence Trends in Rice Cultivation

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Introduction Rice (Oryza sativa) is a staple crop in India, serving as a primary source of nutrition for millions of people and a cornerstone of the country’s agricultural economy. However, the sustainable production of rice faces numerous challenges, including the threat posed by viral diseases such as Tungro virus disease [1]. Tungro virus disease, caused … Read more

The Global Lifeline: A Staple Crop Sustaining Two-Thirds of the World’s Population

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Introduction Rice, as a staple food crop, holds a paramount position in global agriculture and food security. Feeding more than two-thirds of the world’s population, rice is not just a dietary staple but a cultural and economic cornerstone in many regions [1]. Its cultivation spans continents and climates, from the terraced rice fields of Southeast … Read more

Exploring the Antibacterial, Anti-Biofilm, and Anti-Quorum Sensing Properties of Honey: A Comprehensive Review

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Introduction Honey has been valued for centuries as a natural remedy for various ailments due to its remarkable antimicrobial properties. Ancient civilizations recognized honey’s ability to promote wound healing, prevent infections, and alleviate symptoms of illness [1]. In recent years, scientific research has provided insights into the multifaceted antimicrobial effects of honey, revealing its potential … Read more

Nano fertilizers: Revolutionizing Agriculture for Sustainable Crop Growth

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Introduction The field of agriculture is undergoing a significant transformation driven by technological innovations aimed at enhancing productivity, sustainability, and resilience in food production systems. Among these innovations, nanotechnology has emerged as a promising frontier, offering novel solutions to address longstanding challenges in agriculture [1-2]. Nanofertilizers, characterized by their nano-sized particles and tailored nutrient delivery … Read more

Nano Fertilizers: Revolutionizing Agricultural Nutrient Delivery and Efficiency

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Introduction Nanotechnology has emerged as a transformative force in agriculture, offering novel approaches to address the complex challenges facing global food security and sustainability. Among the diverse applications of nanotechnology in agriculture, nano fertilizers have garnered significant attention for their potential to revolutionize nutrient management and crop production practices [1]. By harnessing the unique properties … Read more

Editorial Letter from Editor in Chief

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Dear Esteemed Readers, Researchers, and Contributors, With great pleasure and enthusiasm, we extend our warmest greetings to you through the pages of Agriculture Archives: an International Journal. As we embark on this journey together, we are filled with a sense of anticipation and commitment to fostering excellence in agricultural research and innovation. Agriculture Archives aims … Read more

Empowering Farmers: Integrating Farming Systems for Sustainable Prosperity

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Introduction The agricultural landscape is evolving rapidly, driven by changing climatic patterns, economic forces, and technological advancements. Amidst these transformations, the well-being and prosperity of farmers remain paramount. In response to the challenges faced by farmers and the imperatives of sustainable agriculture, the concept of Integrated Farming Systems (IFS) has gained prominence as a holistic … Read more

Enhancing Intercropping Research and Practices in Modern Agricultural Landscapes

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Introduction Intercropping, a traditional farming practice dating back centuries, involves the simultaneous cultivation of multiple crops within the same field space. Unlike monoculture systems, which rely on single crop species, intercropping harnesses the complementarity and synergies among different plant species to optimize resource utilization, suppress pests and diseases, and enhance soil health [1]. Despite its … Read more