admin Introduction In the ever-evolving landscape of agriculture, the study of plant pathology stands as a cornerstone for ensuring global food security and sustainable crop production. As we navigate the intricate interplay between plants, pathogens, and the environment, it becomes increasingly evident that resilience lies at the heart of agricultural sustainability. This introduction serves as a … Read more
Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life. Ten plants out of thousands produce secondary metabolites that protect against different illnesses and infections. Since ancient times, herbal medicines have been important in advancing … Read more
Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India. With government policies supporting rice and wheat production and consumption, millet cultivation has declined significantly. Before the Green Revolution, millets represented 40% of cultivated cereal … Read more
1.0 Introduction The term biodiversity has become a buzzword of the present world because it is now increasingly being seen as the resource of the future. The relationship between the people and biodiversity continues to change ever since mankind’s inception. This relationship creates and modifies the folk ecological knowledge and wisdom of the local biodiversity. … Read more
Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger millet is more nutritious than most cereal grains containing minerals, dietary fiber, and amino acids [1-3]. Ragi contains various phenolic compounds, including tannins that contribute … Read more
The knowledge about mammals in Santa Fe has grown extensively in recent years; however, a significant portion of the territory remains poorly explored, particularly the center-south of the territory in the province. Nowadays, the landscape is a mosaic of productive systems, with a high degree of fragmentation, leaving a few natural remnants. The aim of … Read more
Introduction Rice (Oryza sativa L.) is not only a staple food for a significant portion of the global population but also a cornerstone of agricultural economies across the world. Its cultivation faces multifaceted challenges, among which viral diseases pose significant threats to yield and food security. Among these viral pathogens, rice tungro virus (RTV) stands … Read more
Introduction Cucurbitaceous vegetable crops, including cucumbers, melons, squashes, and pumpkins, are vital components of global agriculture, providing nutritious food, economic livelihoods, and cultural significance to millions of people worldwide [1]. The exploitation of heterosis, or hybrid vigor, has revolutionized cucurbit breeding programs, enabling the development of high-performing hybrid varieties with superior yield potential, disease resistance, … Read more
Introduction Rice (Oryza sativa L.) is a staple food for over half of the world’s population, particularly in Asia where it serves as a primary source of nourishment and livelihood for millions of people. However, rice production faces numerous challenges, among which viral diseases pose a significant threat to crop health and productivity [1-2]. Rice … Read more
Introduction Tungro disease, caused by Tungro viruses (Rice Tungro Bacilliform Virus – RTBV and Rice Tungro Spherical Virus – RTSV), represents a significant threat to rice cultivation, particularly in regions where the disease is endemic. First reported in the Philippines in the 1960s, Tungro disease has since spread to various rice-growing areas across Asia, causing … Read more