Qualitative Phytochemical Screening and GC-MS analysis of (Eleusine coracana (L.)

Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger millet is more nutritious than most cereal grains containing minerals, dietary fiber, and amino acids [1-3]. Ragi contains various phenolic compounds, including tannins that contribute … Read more

Biological Corridors, a Recovery Strategy in Highly Fragmented Landscapes: Case study of Biological Corridor Rosario – Santa Fe Highway, Argentina

The knowledge about mammals in Santa Fe has grown extensively in recent years; however, a significant portion of the territory remains poorly explored, particularly the center-south of the territory in the province. Nowadays, the landscape is a mosaic of productive systems, with a high degree of fragmentation, leaving a few natural remnants. The aim of … Read more

Deciphering Host Plant Resistance Mechanisms against Tungro Virus in Rice: A Comprehensive Exploration

Introduction Rice (Oryza sativa L.) is not only a staple food for a significant portion of the global population but also a cornerstone of agricultural economies across the world. Its cultivation faces multifaceted challenges, among which viral diseases pose significant threats to yield and food security. Among these viral pathogens, rice tungro virus (RTV) stands … Read more

Exploring Heterosis Utilization in Cucurbitaceous Vegetable Crops

Introduction Cucurbitaceous vegetable crops, including cucumbers, melons, squashes, and pumpkins, are vital components of global agriculture, providing nutritious food, economic livelihoods, and cultural significance to millions of people worldwide [1]. The exploitation of heterosis, or hybrid vigor, has revolutionized cucurbit breeding programs, enabling the development of high-performing hybrid varieties with superior yield potential, disease resistance, … Read more

Assessing Yield Losses Caused by Rice Tungro Virus: A Comprehensive Review

Introduction Rice (Oryza sativa L.) is a staple food for over half of the world’s population, particularly in Asia where it serves as a primary source of nourishment and livelihood for millions of people. However, rice production faces numerous challenges, among which viral diseases pose a significant threat to crop health and productivity [1-2]. Rice … Read more

Advancements in Understanding Tungro Virus Infection and its Impact on Plant Physiology

Introduction Tungro disease, caused by Tungro viruses (Rice Tungro Bacilliform Virus – RTBV and Rice Tungro Spherical Virus – RTSV), represents a significant threat to rice cultivation, particularly in regions where the disease is endemic. First reported in the Philippines in the 1960s, Tungro disease has since spread to various rice-growing areas across Asia, causing … Read more

A Study of Situation of intermediaries of Agricultural Products in Rural Market of Prayagraj District, Uttar Pradesh, India

Introduction For the success of any business supply chain management must be effective and efficient. It means that products are reached to the consumers at the right time and right place to the right person. Supply chain management mainly consists of inventory, transportation, warehouse facilities to the business intermediaries etc. Wholesalers, retailor, agents or both … Read more