As the world’s population continues to grow, the need for food production has become increasingly urgent. In order to meet this need, it is important to explore and implement agricultural innovation techniques that can help to improve soil health and increase food production. While these techniques can be challenging to implement, the benefits they offer … Read more
Soybean (Glycine max L. ) grains are mainly utilised as food, medicine, and bioenergy [39]. Compared to Brazil and the United States of America, Kenya produces very less soy beans; this is partly due to the country’s acidic soils [36]. In Western Kenya, a lack of genotypes resistant to acidic soils, which are often high … Read more
Introduction The current research effort is to focus on increasing the use of less expensive animal feed sources [1]. Large or tiny amounts of mineral elements can be found in soil or living tissues. The macro elements that are found in enormous numbers are needed in large quantities, whereas the micro elements are needed in … Read more