Sustainability

Assessing Durum Wheat Performance in Conservation Agriculture: A Comprehensive Review of Quality, Yield, and Sanitary Factors

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Introduction Durum wheat (Triticum turgidum subsp. durum) is a staple cereal crop widely cultivated in arid and semi-arid regions, particularly in the Mediterranean basin and North Africa. Its unique attributes make it a vital component of global food security, serving as a primary ingredient in pasta, couscous, and various traditional dishes [1-2]. However, conventional wheat … Read more

Nano Fertilizers: Revolutionizing Agricultural Nutrient Delivery and Efficiency

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Introduction Nanotechnology has emerged as a transformative force in agriculture, offering novel approaches to address the complex challenges facing global food security and sustainability. Among the diverse applications of nanotechnology in agriculture, nano fertilizers have garnered significant attention for their potential to revolutionize nutrient management and crop production practices [1]. By harnessing the unique properties … Read more