Influence of Sowing Date and Cultivar on Growth and Yield Performance of Wheat (Triticum Aestivum L.) in the Sahel Savanna, Nigeria
1.0 INTRODUCTION Wheat (Triticum aestivum L.) is one of the most important cereal crops globally, providing nearly 20% of the calories and protein consumed by humans and ranking second only to maize in total production, with more than 770 million tonnes harvested annually [19]. Wheat is utilised in diverse forms, including bread, pasta, noodles, biscuits, … Read more