Agronomic Bio-Fortification of Cereals with Zinc to overcome the Malnutrition from Indian Population
INTRODUCTION Rapidly growing population jeopardizes worldwide food stability. Nutrition security, defined as “Universal access to nutritious food, promoting healthy living, and supported by proper healthcare, education, and a clean environment”. This problem is significantly more serious in low-income countries like India, since farmers use extensive agricultural approaches to boost productivity and profitability. Imbalance diet is … Read more