The effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage
1. Introduction In Ethiopia, cow’s milk butter (locally known as Kibe) is a premier dairy product that plays a central role in the national diet, economy, and traditional culture. It contains a large amount of milk fat (at least 80%) and a lesser proportion of other milk components [18]. Beyond its use as a nutrient-dense food … Read more