Original Research Article

Sprouting, Soaking, and Drying Methods Alter the Proximate Composition of Millet Varieties: A Comparative Study

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Introduction Millets are a group of small-seeded annual grasses cultivated for over 10,000 years, primarily in the semi-arid tropics of Asia and Africa, and are increasingly recognised as “nutri-cereals” because of their favourable dietary fibre, protein, and micronutrient profile relative to major cereals such as rice and wheat [1]. Their C4 photosynthetic pathway, low water … Read more

Biocontrol potentials of Trichoderma harzianum, Glomus hoi, and Neem extract on Fusariumwilt of Okra incited by Fusarium oxysporum

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INTRODUCTION Okra (Abelmoschus esculentus (L.) Moench) is a widely utilized species belonging to the family Malvaceae [1]. The vegetable is extensively consumed in India, but the crop is thought to have originated in Ethiopia, North-Eastern Africa. It is recognised as one of the earliest cultivated crops and is currently grown in numerous countries, with a … Read more

Occurrence, Distribution, and Ecological Risk Assessment of Emerging Agricultural Contaminants in Runoff and Receiving Rivers in Kano State, Nigeria

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Introduction Agriculture remains a fundamental component of economic development and food security in Nigeria, providing employment opportunities, raw materials for industries, and livelihoods for millions of households. However, increasing agricultural intensification has been accompanied by extensive application of fertilizers, pesticides, herbicides, irrigation water, and livestock inputs, which have contributed significantly to environmental contamination. Agricultural activities … Read more

Farmers’ Knowledge, Attitude and Practice Regarding Onion Cultivation at Faridpur District in Bangladesh

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INTRODUCTION Onion is one of the most crucial spice and condiment in Bangladesh. It contributes to the national economy and is a significant source of income for local farmers. Onion plays a vital role in daily diets. Traditionally, onion farming has relied on inherited practices and knowledge passed down through generations. However, with evolving agricultural … Read more

Influence of Organisational Culture and Alienation on Employees’ Turnover Intention In Ogun State Agricultural Development Programme (Ogadep), Nigeria

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Introduction Employees are the central resources of an organisation. They work hard to help increase sales and profits for the company. Organisations that are goal-oriented are usually driven by a value-motivated organisational culture to achieve its goals and objectives. Organisational culture is formed by shared values and beliefs within an organisation, which influences the thoughts … Read more

Characterization of the agronomic potential of sesame accessions (Sesamum indicum L.) in the locality of ouangolodougou in the north of Côte d’Ivoire

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Introduction Sesame (Sesamum indicum L.) is an annual self-pollinating oilseed crop, generally with indeterminate growth. This oilseed belongs to the Pedaliaceae family and is important because of the resistance of its oil to oxidation and rancidity. Originally from Africa and India, it is cultivated for its seeds, which are rich in oil, vitamins, and proteins … Read more

Study of novel Saccharomyces cerevisiae isolated from Finger millet for sustainable Bioethanol Production in Kenya

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Introduction Bioethanol (ethyl alcohol) is a renewable biofuel produced through the microbial fermentation of sugars derived from biomass sources such as sucrose, starch, and lignocellulosic materials [2]. As a sustainable alternative to fossil fuels, it has attracted significant attention due to its biodegradability, low toxicity, and reduced greenhouse gas emissions [8]. When blended with gasoline, … Read more

The effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage

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1. Introduction In Ethiopia, cow’s milk butter (locally known as Kibe) is a premier dairy product that plays a central role in the national diet, economy, and traditional culture. It contains a large amount of milk fat (at least 80%) and a lesser proportion of other milk components [18]. Beyond its use as a nutrient-dense food … Read more

Assessment of Outdoor Gamma Radiation Levels and Radiological Health Risks in Selected Oil-Producing Communities of Eastern Obolo, Akwa Ibom State, Nigeria

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1.0 Introduction Environmental radiation forms an integral part of the Earth’s natural environment and primarily arises from cosmic radiation as well as naturally occurring radionuclides found in rocks, soils, water, and the atmosphere [39,40]. Human exposure to ionising radiation from these natural sources is inevitable, although the level of exposure varies depending on geological characteristics, … Read more