Article Archive: Volume 4 Issue 1 2025

Chemical Composition and Molar Ratio of Minerals in Orange-Fleshed Sweet Potato/Soybean Complementary Food Enriched with Crayfish

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1.0 IntroductionGood nutrition during the first two years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. Early nutritional deficits are linked to long-term impairment in growth and health. Malnutrition during the first two years of life causes stunting leading to the adult … Read more

Enhancing Garlic Productivity: Unveiling the potential of Alginate Oligosaccharides (AOS)

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Introduction In the vast expanse of agricultural innovation, the transformative potential of Alginate Oligosaccharides (AOS) on the growth and yield of garlic beckons attention [21]. Derived from brown algae, these compounds offer a novel avenue for reshaping conventional practices in garlic farming [3]. Traditionally, garlic cultivation has been governed by a multitude of factors, ranging … Read more

Effect of Planting Dates on The Yield and Yield Components of Cowpea in The Guinea Savannah Agroecology of Nigeria

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Introduction The effect of climate change on cropping season and overall plant productivity cannot be over-emphasized. In general, change in climatic conditions has led to significantly modification of cropping seasons in different regions and the effect of this change is variation in the performance of crop species grown in diverse agro-ecologies [1]. The shift in … Read more

Estimates of Post- Harvest Losses of Rice (Oryza sativa) during Storage by Small Holder Rice Farmers in Benue State Nigeria

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Introduction Storage is a vital component in the food supply chain; it takes care of agricultural products fluctuations throughout the year due to its seasonality, according to (19) the maximum percentage of post harvest losses occurs through the storage of crops due to a lack of in appropriate or inadequate storage infrastructure. Losses through storage … Read more

The Cobb-Douglas Production Function: Applicability and Limitation

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INTRODUCTION In agricultural economics, the Cobb-Douglas production function has been widely used to examine the connection between inputs and outputs in agricultural production. Paul Douglas and Charles Cobb developed this production function in the 1920s. Since then, it is widely used because it simply captures key aspects of production processes. Pre-defined farm types, which are … Read more

Postharvest Practices and Economic Outcomes in the Cocoa Industry: Insights from Licensed Buying Agents in Southwest Nigeria

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1. Introduction Cocoa production is integral to Nigeria’s agricultural economy, particularly in the Southwest region, which accounts for a significant share of the nation’s output. This region benefits from favorable agroecological conditions, such as loamy soils, tropical climate, and a structured farming economy, which collectively make it conducive to high-quality cocoa cultivation [23][15]. Despite these … Read more

Assessing Consumer Preferences and Willingness to Pay for Safer Vegetables in Ouagadougou, Burkina Faso

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Introduction The demand for vegetables has increased dramatically worldwide, in part because of urbanization (see, [29]) and the widespread perception that vegetables are an excellent source of vitamins and minerals that promote health and vitality [26].For optimum health and vitality, 400g or more of vegetables should be consumed each day [27]. For the nutrition of … Read more

MicroRNA: One Of The Stress Fighters Plays Crucial Role In Resilience Of Rice To Changing Climatic Conditions

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INTRODUCTION In the present century of global climate change, environmental factors (abiotic as well as biotic) are adversely affecting the growth, development, and productivity of crop plants. Abiotic stresses including drought, flooding, low light, heat, cold, salinity, etc., resulting from unpredicted climate change, pose significant constraints to crop production and the nutritional quality of the … Read more

Profitability and Efficiency of Cassava Production in Ekiti State, Nigeria

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1. Introduction Cassava (Manihot esculenta) is a staple crop that plays a crucial role in Nigeria’s agricultural and economic systems. Renowned for its resilience and adaptability, cassava serves as a primary carbohydrate source and a key contributor to food security, particularly in the southern regions of the country. Nigeria is recognized as the world’s leading … Read more

Assessing Technical, Economic, and Allocative Efficiencies of Maize-Rice-Based Farmers Across Scale Economies in Southwest Nigeria

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1. Introduction Agriculture continues to be a cornerstone of Nigeria’s economy, playing a vital role in its gross domestic product (GDP) and serving as the primary source of employment for the majority of the population [15] [29] [3]. In Southwest Nigeria, maize-rice cropping systems hold particular importance, as both maize and rice are not only … Read more