Productivity of Wheat (Triticum aestivum L) varieties as influenced by Seed rate and plant population density in the Nigerian Sahel savanna
1.0 Introduction Wheat (Triticum aestivum L.) is one of the most widely cultivated cereal crops in the world and serves as a vital source of carbohydrates and proteins for human nutrition. Despite its global importance, wheat production in sub-Saharan Africa, particularly in Nigeria, remains significantly below the global average due to various agronomic and environmental … Read more