GC-MS

Phytochemical analysis of different varieties of Sorghum biocolor in Telangana state, India

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Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India. With government policies supporting rice and wheat production and consumption, millet cultivation has declined significantly. Before the Green Revolution, millets represented 40% of cultivated cereal … Read more

Qualitative Phytochemical Screening and GC-MS analysis of (Eleusine coracana (L.)

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Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger millet is more nutritious than most cereal grains containing minerals, dietary fiber, and amino acids [1-3]. Ragi contains various phenolic compounds, including tannins that contribute … Read more