As the world’s population continues to grow, the need for food production has become increasingly urgent. In order to meet this need, it is important to explore and implement agricultural innovation techniques that can help to improve soil health and increase food production. While these techniques can be challenging to implement, the benefits they offer … Read more
Introduction Rice, as a staple food crop, holds a paramount position in global agriculture and food security. Feeding more than two-thirds of the world’s population, rice is not just a dietary staple but a cultural and economic cornerstone in many regions [1]. Its cultivation spans continents and climates, from the terraced rice fields of Southeast … Read more
Introduction Intercropping, a traditional farming practice dating back centuries, involves the simultaneous cultivation of multiple crops within the same field space. Unlike monoculture systems, which rely on single crop species, intercropping harnesses the complementarity and synergies among different plant species to optimize resource utilization, suppress pests and diseases, and enhance soil health [1]. Despite its … Read more