1. Introduction Fruits have been significantly singled out in human nutrition for the supply of minerals, vitamins, and some hormone pre-cursors in addition to protein and energy [38]. Despite their importance in the diet, per capita consumption of fruits in Cameroon is only 100g compared with 400g of daily consumption per head as recommended by … Read more
Sericulture is a traditional farming activity that involves cultivating mulberry trees to harvest their leaves to feed silkworms (Bombyx mori L.), reared to produce silk [1]. Silk is one of the world’s oldest and most precious textiles. It is a natural animal fiber derived from the cocoons of domesticated mulberry silkworms. Silk is a structural … Read more
Introduction Pesticides have become indispensable tools in modern agriculture, contributing significantly to crop protection and yield enhancement. However, their widespread and often indiscriminate use raises concerns about their environmental impact, particularly on soil and water quality. Understanding the physicochemical dynamics of pesticides in soil and water systems is essential for effective environmental management and sustainable … Read more
Introduction Durum wheat (Triticum turgidum subsp. durum) is a staple cereal crop widely cultivated in arid and semi-arid regions, particularly in the Mediterranean basin and North Africa. Its unique attributes make it a vital component of global food security, serving as a primary ingredient in pasta, couscous, and various traditional dishes [1-2]. However, conventional wheat … Read more
INTRODUCTION The agriculture based economy like India mainly dependent upon timely and adequate availability of water. The amount of rainfall received over a region plays the key role to meet the demand of water for agriculture, power generation, domestic water supply and other industries. Climate change globally impacts the pattern, intensity, duration and frequency of … Read more