food security

The Global Lifeline: A Staple Crop Sustaining Two-Thirds of the World’s Population

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Introduction Rice, as a staple food crop, holds a paramount position in global agriculture and food security. Feeding more than two-thirds of the world’s population, rice is not just a dietary staple but a cultural and economic cornerstone in many regions [1]. Its cultivation spans continents and climates, from the terraced rice fields of Southeast … Read more

Enhancing Intercropping Research and Practices in Modern Agricultural Landscapes

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Introduction Intercropping, a traditional farming practice dating back centuries, involves the simultaneous cultivation of multiple crops within the same field space. Unlike monoculture systems, which rely on single crop species, intercropping harnesses the complementarity and synergies among different plant species to optimize resource utilization, suppress pests and diseases, and enhance soil health [1]. Despite its … Read more